Japanese chicken katsu - Masakan rumahan meski mudah rasanya terus nikmat serta bukan kalah dengan masakan restoran masyhur, asalkan dimasak sama hati-hati tahap untuk strategi. bisa dibilang masakan rumahan yaitu masakan penuh cinta sebab dihasilkan oleh sebagian orang terkasih. Nah untuk anda yang selagi mulai berlatih memasak masakan rumahan merupakan model masakan yang gampang dan juga simpel ditiru. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Japanese chicken katsu So easy to make this mild flavoured dish will impress your friends as well. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Anda bisa memasak Japanese chicken katsu menggunakan 11 bahan dan 3 langkah. Begini caranya.

Bahan-bahan buat Japanese chicken katsu

  1. Siapkan 250 gr daging ayam filet potong jdi 2.
  2. Siapkan Bumbu marinasi.
  3. Siapkan 1 sdm garam.
  4. Siapkan 1 sdm lada bubuk.
  5. Kamu butuh 3 bawang putih haluskan.
  6. Kamu butuh Pencelup.
  7. Siapkan 100 gr terigu.
  8. Kamu butuh 200 gr tepung panco.
  9. Siapkan 1 butir telur.
  10. Anda butuh 100 ml skm.
  11. Siapkan Minyak untuk menggoreng.

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Have you tried Chicken Katsu in a Japanese restaurant?

Langkah-langkah buat Japanese chicken katsu

  1. Cuci daging ayam tusuk" garpu atau tusuk gigi,kemudian marinasi dg bumbu,bolak balik hingga rata,diamkan 30 menit agar bumbu meresap.
  2. Siapkan bahan pencelup,campur telur dg susu cair,ambil ayam tuang ke tepung ljt ke kocokan telur dan susu gulingkan ke tepung panco.
  3. Panaskan minyak,kemudian goreng ayam hingga kuning ke emasan jgn gosong ya,ketika ayam masuk kecilkan apinya fungsinya agar ayam matang sampe ke dlm,tiriskan,siap disajikan.

Baca Juga Resep Lainnya di : Resep Masakan Bunda

You can make this delicious boneless chicken cutlet at home. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. - Japanese chicken katsu - resep masakan rumahan yang lezat serta tokcer buat anda masak di dapur rumah. tidak boleh lalai membawa orang tersayang bakal menyampingi.Gampang sekali kan memasak Japanese chicken katsu ini? Selamat mencoba.