Chicken katsu - Masakan rumahan meski biasa rasanya mantap enak dan juga bukan tunduk sama masakan restoran mewah, asal saja dimasak sama hati-hati metode buat prosedur. sanggup dibilang masakan rumahan merupakan masakan maksimum cinta gara-gara terbuat oleh beberapa orang terkasih. Nah menurut anda yang selagi mulai membiasakan memasak masakan rumahan yakni jenis masakan yang gampang dan simpel ditiru. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Have you tried Chicken Katsu in a Japanese restaurant?
You can make this delicious boneless chicken cutlet at home.
No need to dine out when you can make these chicken cutlets in minutes!
Kamu bisa membuat Chicken katsu memakai 9 bahan dan 5 langkah. Begini cara membuatnya.
Bahan-bahan memasak Chicken katsu
- Kamu butuh 1/4 kg ayam fillet.
- Kamu butuh 100 gram tepung terigu protein tinggi.
- Siapkan 1/4 kg tepung panir.
- Anda butuh Telur.
- Siapkan 1 siung bawang putih.
- Anda butuh 1 siung bawang merah.
- Siapkan 1 sdt garam.
- Siapkan Pecin sdkt.
- Siapkan 1/4 sdt pedes bubuk.
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the.
Langkah-langkah membuat Chicken katsu
- Haluskan bawang merah dan bawang putih.
- Daging fillet yg telah dibersihkan kemudian dilumuri bumbu yg telah dihaluskan, laku beri garam, pecin dan pedes bubuk. Diamkan selama ½jam.
- Daging fillet kemudian dilumuri tepung terigu, lalu dimasukan ke dlem telur, lalu kemudian dikumuri dengan tepung panir.
- Goreng hingga berwarna keorenan.
- Chicken katsu siap dinikmati.
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Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken Katsu is the perfect weeknight dinner. - Chicken katsu - resep masakan rumahan yang sedap dan mangkus bakal kamu masak di dapur rumah. jangan lalai membawa orang tersayang untuk menyampingi.Gampang sekali kan buat Chicken katsu ini? Selamat mencoba.